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Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Juli...

Arranging the meal : a history of table service in Fran...

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Juli...

https://devfeature-collection.sl.nsw.gov.au/record/74VKzrXaR2mZ

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson, with Sylvie and Antonio Roder ; foreword by Beatrice Fink.

About this item

Full title

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson, with Sylvie and Antonio Roder ; foreword by Beatrice Fink.

Author / Creator

Publisher

Berkeley, Calif. ; London : University of California Press, c2007.

Uniform title

Ordre des mets. English.

Call Numbers

N394.12094/8

Record Identifier

74VKzrXaR2mZ

MMS ID

991023485739702626

Language

English

French

(Language of original)

Formats

Physical Description

Physical content

xx, 209 p., [14] p. of plates : ill. ; 23 cm.

Contents

Composition of the classical meal -- Roasts -- Entrees and entremets -- Composition of meatless meals -- French meals in the fourteenth and fifteenth centuries -- Sixteenth-century overview -- Classical order in the seventeenth and eighteenth centuries -- Innovations from the revolution to World War...

Publication information

Publisher

Berkeley, Calif. ; London : University of California Press, c2007.

Place of Publication

California

Date Published

c2007.

More information

Scope and Contents

Summary

"For this, his last book, which was published in France after his death in 2002, Jean-Louis Flandrin researched cookbooks, memoirs, travel literature, and journalistic essays to produce a chronological study of food-order etiquette. Taking as his primary focus the sequence and composition of banquet courses in France, Flandrin has created an import...

Alternative Titles

Full title

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson, with Sylvie and Antonio Roder ; foreword by Beatrice Fink.

Authors, Artists and Contributors

Author / Creator

Notes

General note

California studies in food and culture ; 19.

Includes bibliographical references and index.

Contextual Information

Date Copyright

c2007.

Other version (online)

Identifiers

Primary Identifiers

Call Numbers

N394.12094/8

Record Identifier

74VKzrXaR2mZ

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKzrXaR2mZ

Other Identifiers

ISBN

0520238850 (hbk.) :

9780520238855 (hbk.) :

DDC

394.120944

MMS ID

991023485739702626

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