Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Anton...
Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
About this item
Full title
Author / Creator
Publisher
New York : Columbia University Press, 2002.
Uniform title
Date
2002.
Call Numbers
N641.822/20
Record Identifier
MMS ID
Language
English
Italian
(Language of original)Formats
Physical Description
Physical content
p. cm.
Contents
Note Concerning a Definition of Pasta Products -- Introduction: In the Beginning Was Wheat -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. Th...
Publication information
Publisher
New York : Columbia University Press, 2002.
Place of Publication
New York (State)
Date Published
2002.
Subjects
More information
Alternative Titles
Full title
Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Arts and traditions of the table.
Includes bibliographical references and index.
Language note
Translation of La pasta: storia e cultura di un cibo universale.
Identifiers
Primary Identifiers
Call Numbers
N641.822/20
Record Identifier
74Vv0QlEGaWX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv0QlEGaWX
Other Identifiers
ISBN
0231124422 (alk. paper)
9780231124423 (alk. paper)
DDC
641.822
MMS ID
991015898949702626