Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfi...
Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfi...
Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .
About this item
Full title
Author / Creator
Publisher
Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002.
Date
2002.
Call Numbers
N577.57117/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iii, 126 p. : ill. ; 25 cm.
Publication information
Publisher
Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002.
Place of Publication
Tasmania
Date Published
2002.
Subjects
More information
Alternative Titles
Full title
Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
"FRDC Project 1999/331".
Bibliography: p. 113.
Identifiers
Primary Identifiers
Call Numbers
N577.57117/1
Record Identifier
74Vv40oqog5A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv40oqog5A
Other Identifiers
ISBN
1876996064
9781876996062
DDC
572.5711770994
MMS ID
991015606489702626
