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Books
Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].
Publisher:Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 1998.
Date:1998.
Call Numbers:N572.5711/1
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The omega connection : the facts about fish oils and human health / S.K. Niazi.
Author / Creator:Niazi, Sarfaraz, 1949-
Publisher:Oakbrook, Ill. : Esquire Books, c1987.
Call Numbers:N615.34/1
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Fish oils : their chemistry, technology, stability, nutritional properties, and uses / edited by M.E. Stansby.
Publisher:Westport, Conn : Avi Pub. Co., 1967.
Date:1967.
Call Numbers:T0315390 , T0315383
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Books
Seafoods and fish oils in human health and disease / John E. Kinsella.
Author / Creator:Kinsella, John E., 1938-
Publisher:New York : M. Dekker, c1987.
Call Numbers:N613.28/23
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Books
Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .
Author / Creator:Mooney, Ben, 1974-
Publisher:Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002.
Date:2002.
Call Numbers:N577.57117/1
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ebooks
Fish Oils and Omega-3s : health benefits, capsule dosages and buying guide / by Catherine Saxelby.
Author / Creator:Saxelby, Catherine. author.
Publisher:Rozelle, N.S.W. : Foodwatch Pty Ltd, 2020.
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Freely accesible: National edeposit.
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Books
The Omega-3 breakthrough : the revolutionary, medically-proven fish oil diet : including menu plans & recipes / Julius Fast ; developed by the Philip Lief Group.
Author / Creator:Fast, Julius, 1918-
Publisher:Tucson, Ariz. : Body Press, c1987.
Call Numbers:N615.36/5
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Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].

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The omega connection : the facts about fish oils and human health / S.K. Niazi.

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Fish oils : their chemistry, technology, stability, nutritional properties, and uses / edited by M.E. Stansby.

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Seafoods and fish oils in human health and disease / John E. Kinsella.

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Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .

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Fish Oils and Omega-3s : health benefits, capsule dosages and buying guide / by Catherine Saxelby.

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The Omega-3 breakthrough : the revolutionary, medically-proven fish oil diet : including menu plans & recipes / Julius Fast ; developed by the Philip Lief Group.

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