Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shell...
Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shell...
Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].
About this item
Full title
Publisher
Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 1998.
Date
1998.
Call Numbers
N572.5711/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (various pagings) : ill. ; 25 cm.
Publication information
Publisher
Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 1998.
Place of Publication
Tasmania
Date Published
1998.
Subjects
More information
Scope and Contents
Summary
Seafood the good food: the oil content and composition of Australian commercial fishes, shellfishes and crustaceans.
Alternative Titles
Full title
Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].
Authors, Artists and Contributors
Notes
General note
"FRDC project 95/122"
Identifiers
Primary Identifiers
Call Numbers
N572.5711/1
Record Identifier
74Vv4la8zW6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv4la8zW6d
Other Identifiers
ISBN
0643061770
9780643061774
DDC
572.5711770994
572.57170994
MMS ID
991015641379702626
