Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
About this item
Full title
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator
Publisher
New York : McGraw-Hill book Company Inc., 1915.
Date
1915.
Call Numbers
T0316093
Record Identifier
74Vv5eP7qpZM
MMS ID
991017866529702626
Language
English
Formats
Physical Description
Physical content
x, 510 p. : ill., plates, tables, diagrams ; 21 cm.
Publication information
Publisher
New York : McGraw-Hill book Company Inc., 1915.
Edition
1st ed.
Place of Publication
New York (State)
Date Published
1915.
Subjects
More information
Alternative Titles
Full title
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
International chemical series.
"Selected references" at end of each chapter.
Transferred from N664.07/9.
Identifiers
Primary Identifiers
Call Numbers
T0316093
Record Identifier
74Vv5eP7qpZM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5eP7qpZM
Other Identifiers
MMS ID
991017866529702626
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