Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
About this item
Full title
Author / Creator
Publisher
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1990.
Call Numbers
N664.0285/11
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xix, 284 p. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1990.
Place of Publication
England
Date Published
c1990.
Subjects
More information
Alternative Titles
Full title
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Elsevier applied food science series.
Includes index.
Bibliography: p. 239-271.
Contextual Information
Date Copyright
c1990.
Identifiers
Primary Identifiers
Call Numbers
N664.0285/11
Record Identifier
74Vv8z2PwMvA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8z2PwMvA
Other Identifiers
ISBN
1851663711
9781851663712
DDC
664.0285
MMS ID
991014179459702626
