Search the collection

7 results for Elsevier+applied+food+science+series.

Sort by:

Sort by

Limit results to:

20 per page

7 results for Elsevier+applied+food+science+series.

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Books
Food irradiation / edited by Stuart Thorne.
Publisher:London ; New York : Elsevier Applied Science, c1991.
Call Numbers:N664.0288/25
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Books
Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.
Author / Creator:Cleland, Andrew C.
Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1990.
Call Numbers:N664.0285/11
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Books
Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma.
Publisher:London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., c1990.
Call Numbers:N664.07/57
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
Books
Food antioxidants / edited by B.J.F. Hudson.
Publisher:London ; New York : Elsevier Applied Science, 1990.
Date:1990.
Call Numbers:N664.028/17
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
Books
Therapeutic properties of fermented milks / edited by R.K. Robinson.
Publisher:London ; New York : Elsevier Applied Science, c1991.
Call Numbers:N615.36/6
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
Books
Developments in food microbiology / edited by R. Davies.
Publisher:London ; Englewood, N.J. : Applied Science Publishers, c1982-[c1988 ]
Call Numbers:T0388274 , T0388272 , T0388271 , T0388273
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
Books
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarel...
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1986.
Call Numbers:N664.755/2
For use in the Library