Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F....
Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F....
Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark.
About this item
Full title
Publisher
Toronto [Ontario] : University of Toronto Press, 1968.
Date
1968.
Call Numbers
T0270974 , T0270975
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 234 p. : ill. ; 24 cm.
Publication information
Publisher
Toronto [Ontario] : University of Toronto Press, 1968.
Analytical title
Sampling for microbiological analysis: principles and specific applications.
Place of Publication
Ontario
Date Published
1968.
Subjects
More information
Alternative Titles
Full title
Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark.
Variant title
Sampling for microbiological analysis: principles and specific applications.
Other title
Micro-organisms in foods. 2, Sampling for microbiological analysis: principles and specific applications.
Authors, Artists and Contributors
Notes
General note
Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
Bibliography: p. [37]-45.
Transferred from: E576.163028/THA; N576.163028/1.
Identifiers
Primary Identifiers
Call Numbers
T0270974 , T0270975
Record Identifier
74VvBMMMaOa3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBMMMaOa3
Other Identifiers
ISBN
0802021433
9780802015389
0802015387
9780802021434
DDC
576.163028
MMS ID
991016365279702626
