Barley and malt: biology, biochemistry, technology / A. H. Cook.

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Barley and malt: biology, biochemistry, technology / A. H. Cook.

https://devfeature-collection.sl.nsw.gov.au/record/74VvBzq7eg2Z

Barley and malt: biology, biochemistry, technology / A. H. Cook.

About this item

Full title

Barley and malt: biology, biochemistry, technology / A. H. Cook.

Author / Creator

Cook, A. H. (Arthur Herbert)

Publisher

New York : Academic Press, 1962.

Date

1962.

Call Numbers

T0272050

Record Identifier

74VvBzq7eg2Z

MMS ID

991016415599702626

Language

English

Formats

Books

Physical Description

Physical content

740 p. : illus. ; 24 cm.

Publication information

Publisher

New York : Academic Press, 1962.

Place of Publication

New York (State)

Date Published

1962.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Barley and malt: biology, biochemistry, technology / A. H. Cook.

Authors, Artists and Contributors

Author / Creator

Cook, A. H. (Arthur Herbert)

Notes

General note

Includes bibliographical references.

Transferred from: N584.93/1.

Language note

English.

Identifiers

Primary Identifiers

Call Numbers

T0272050

Record Identifier

74VvBzq7eg2Z

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvBzq7eg2Z

Other Identifiers

MMS ID

991016415599702626

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