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Books
Brewing and malting practically considered / Frank Thatcher.
Author / Creator:Thatcher, Frank.
Publisher:London : Country Brewers' Gazette, 1898.
Date:1898.
Call Numbers:TQ043806
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Books
The biotechnology of malting and brewing / J.S. Hough.
Author / Creator:Hough, J. S. (James Shanks)
Publisher:Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
Date:1985.
Call Numbers:N663.3/33
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Books
Malting barley on the farm and in the malt house / by A.G. Barrett.
Author / Creator:Barrett, A. G. (Arthur George), 1895-1984.
Publisher:Adelaide : Dept. of Agriculture of South Australia, 1932 (Adelaide : Government Printer)
Date:1932
Call Numbers:663.3/B
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Books
Die Bierbrauerei / von Hans Leberle.
Author / Creator:Leberle, Hans, 1878-1953.
Publisher:Stuttgart : F. Enke, 1921-1925.
Date:1921-1925.
Call Numbers:T0053086 , T0053085
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microform
At the Council chamber, Whitehall, the 8th of January 1790, present the lords of His Majesty's most Honourable Privy Council [microform]
Author / Creator:Great Britain. Privy Council.
Publisher:[London : s.n., 1790]
Date:1790]
Call Numbers:T/RAV/FM4/2
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Books
The maltster's materials and methods / by H. M. Lancaster.
Author / Creator:Lancaster, H. M.
Publisher:London : Institute of Brewing, 1936.
Date:1936.
Call Numbers:T0052439
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Books
Biochemistry applied to malting and brewing / by R. H. Hopkins and B. Krause.
Author / Creator:Hopkins, Reginald Haydn.
Publisher:London : Allen & Unwin ltd, [1937]
Date:[1937]
Call Numbers:T0317176
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Books
The malting industry : energy consumption and conservation in the malting industry / a report prepared ... by P.S. Harris.
Author / Creator:Harris, P. S.
Publisher:[London] : Dept. of Energy and Dept. of Industry, 1981.
Date:1981.
Call Numbers:NQ663.34/1
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Books
Malting and brewing science / D.E. Briggs ... [et al.].
Publisher:London ; New York : Chapman and Hall, 1981-1982.
Edition:2nd ed.
Date:1981-1982.
Call Numbers:N663.3/31 SET
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Books
Barley / by J. T. Pridham. The production of malting barley / by J. R. Davidson.
Author / Creator:Pridham, J. T.
Publisher:[Sydney] : Dept. of Agriculture, N.S.W., 1916 (Sydney : Government Printer)
Date:1916
Call Numbers:T0304316
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Books
Barley and malt: biology, biochemistry, technology / A. H. Cook.
Author / Creator:Cook, A. H. (Arthur Herbert)
Publisher:New York : Academic Press, 1962.
Date:1962.
Call Numbers:T0272050
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Books
The history of Joe White Maltings Limited, 1858-1989 / [researched and compiled by Colin S. Fraser and Raymond E. Mahlook]
Author / Creator:Joe White Maltings Limited.
Publisher:Collingwood : Joe White Maltings Limited, 1991.
Date:1991.
Call Numbers:Q338.456633/1
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Books
Handbuch der Brauerei und Mälzerei / von F. Schönfeld.
Author / Creator:Schönfeld, Franz.
Publisher:Berlin : P. Parey, 1930-1935.
Date:1930-1935.
Call Numbers:T0053074 , T0053073 , T0053072
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Books
Malting and brewing science / [by] J. S. Hough, D. E. Briggs and R. Stevens.
Author / Creator:Hough, J. S. (James Shanks)
Publisher:London : Chapman and Hall, 1971.
Date:1971.
Call Numbers:T0317178
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Books
A standard manual of brewing and malting and laboratory companion : a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employ...
Author / Creator:Ross-Mackenzie, John.
Publisher:London : Crosby Lockwood, 1927.
Date:1927.
Call Numbers:T0317389
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microform
The complete maltster and brewer [microform] : being a brief dissertation in defense of long grown malts : to which is subjoined, a short appendix, shewing the true and ancient method of making and br...
Author / Creator:Well-wisher to his country.
Publisher:London : Printed for W. Nicoll, 1765.
Date:1765.
Call Numbers:T/RAV/FM4/2
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Books
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing ... ... ... / by Julius E. Thausing ... Tr. from the German by...
Author / Creator:Thausing, Julius E.
Publisher:Philadelphia, : H.C. Baird & co.; [etc., etc.] 1882.
Date:1882.
Call Numbers:T0052526
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Brewing and malting practically considered / Frank Thatcher.

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The biotechnology of malting and brewing / J.S. Hough.

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Malting barley on the farm and in the malt house / by A.G. Barrett.

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Die Bierbrauerei / von Hans Leberle.

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At the Council chamber, Whitehall, the 8th of January 1790, present the lords of His Majesty's most Honourable Privy Council [microform]

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The maltster's materials and methods / by H. M. Lancaster.

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Biochemistry applied to malting and brewing / by R. H. Hopkins and B. Krause.

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The malting industry : energy consumption and conservation in the malting industry / a report prepared ... by P.S. Harris.

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Malting and brewing science / D.E. Briggs ... [et al.].

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Barley / by J. T. Pridham. The production of malting barley / by J. R. Davidson.

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Barley and malt: biology, biochemistry, technology / A. H. Cook.

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The history of Joe White Maltings Limited, 1858-1989 / [researched and compiled by Colin S. Fraser and Raymond E. Mahlook]

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Handbuch der Brauerei und Mälzerei / von F. Schönfeld.

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Malting and brewing science / [by] J. S. Hough, D. E. Briggs and R. Stevens.

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A standard manual of brewing and malting and laboratory companion : a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employ...

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The complete maltster and brewer [microform] : being a brief dissertation in defense of long grown malts : to which is subjoined, a short appendix, shewing the true and ancient method of making and br...

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The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing ... ... ... / by Julius E. Thausing ... Tr. from the German by...

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