Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of...
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat : at the University of Illinois / by H. S. Grindley ; with the cooperation of Timothy Mojonnier and Horace C. Porter.
About this item
Full title
Author / Creator
Publisher
Washington : Government Printing Office, 1907.
Alternative title
Date
1907.
Call Numbers
T0047989
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
100 p. : ill. ; 24 cm.
Publication information
Publisher
Washington : Government Printing Office, 1907.
Series
Place of Publication
District of Columbia
Date Published
1907.
Subjects
More information
Alternative Titles
Full title
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat : at the University of Illinois / by H. S. Grindley ; with the cooperation of Timothy Mojonnier and Horace C. Porter.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Bulletin / U.S. Department of Agriculture, Office of Experiment Stations ; 193.
Bulletin ; 193.
Rugtitel: Effects of cooking upon digestion of meat.
Identifiers
Primary Identifiers
Call Numbers
T0047989
Record Identifier
74VvOER7p2Rb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOER7p2Rb
Other Identifiers
MMS ID
991008485929702626
