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Books
Manual for nutrition surveys / Interdepartmental Committee on Nutrition for National Defense.
Author / Creator:United States. Interdepartmental Committee on Nutrition for National Defense.
Publisher:Washington, D.C. : Govt. Printing Office, 1957.
Date:1957.
Call Numbers:T0031969
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Nutrition and poverty / edited by S.R. Osmani.
Publisher:Oxford ; New York, NY : Clarendon Press, 1992.
Date:1992.
Call Numbers:N363.8/23
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Books
Manual for nutrition surveys.
Publisher:Bethesda, Md. : Interdepartmental Committee on Nutrition for National Defense, National Institutes of Health, 1963.
Edition:2nd ed.
Date:1963.
Call Numbers:T0280501
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Books
Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual / by Yvette Fautsch Macías, with Peter Glasauer.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2014.
Call Numbers:GQ 2014/1850
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Books
Program of food consumption surveys / Food and Agriculture Organization of the United States.
Publisher:Rome : FAO, 1964.
Date:1964.
Call Numbers:TQ011944
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Food and nutrition in the management of group feeding programmes / Nutrition Programmes Service, FAO Food Policy and Nutrition Division.
Author / Creator:Food and Agriculture Organization of the United Nations. Nutrition Programmes Service.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1993.
Date:1993.
Call Numbers:N363.883068/1
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Books
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat : at the University of Illinois / by H. S. Grindley ; with the cooperation of Timothy Mojonnie...
Author / Creator:Grindley, Harry Sands.
Publisher:Washington : Government Printing Office, 1907.
Date:1907.
Call Numbers:T0047989
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Books
A guide to nutritional assessment / Ivan Beghin, Miriam Cap & Bruno Dujardin.
Author / Creator:Beghin, Ivan.
Publisher:Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1988.
Date:1988.
Call Numbers:N614.5939/1
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Books
Community nutrition : people, policies, and programs / [compiled by] Helen S. Wright, Laura S. Sims.
Publisher:North Scituate, Mass. : Wadsworth Health Science Division, c1981.
Call Numbers:N362.176/1
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Books
Conducting small-scale nutrition surveys : a field manual / Nutrition Planning, Assessment and Evaluation Service, Food Policy and Nutrition Division.
Author / Creator:Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1990.
Date:1990.
Call Numbers:N363.82/2
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Books
Food : a memorandum prepared in connection with an inquiry to be made by the N.S.W. Board of Trade / by D.T. Sawkins.
Author / Creator:Sawkins, D. T. (Dansie Thomas)
Publisher:Sydney : New South Wales Board of Trade, 1920 (Sydney : William Applegate Gullick, Government Printer)
Date:1920
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Books
Republic of Lebanon : nutrition survey, Feb.-Apr. 1961 / a report by the Interdepartmental Committee on Nutrition for National Defence.
Publisher:Washington, D.C. : Government Printing Office, 1962.
Date:1962.
Call Numbers:TQ033301
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Manual for nutrition surveys / Interdepartmental Committee on Nutrition for National Defense.

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Nutrition and poverty / edited by S.R. Osmani.

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Manual for nutrition surveys.

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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual / by Yvette Fautsch Macías, with Peter Glasauer.

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Program of food consumption surveys / Food and Agriculture Organization of the United States.

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Food and nutrition in the management of group feeding programmes / Nutrition Programmes Service, FAO Food Policy and Nutrition Division.

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Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat : at the University of Illinois / by H. S. Grindley ; with the cooperation of Timothy Mojonnie...

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A guide to nutritional assessment / Ivan Beghin, Miriam Cap & Bruno Dujardin.

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Community nutrition : people, policies, and programs / [compiled by] Helen S. Wright, Laura S. Sims.

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Conducting small-scale nutrition surveys : a field manual / Nutrition Planning, Assessment and Evaluation Service, Food Policy and Nutrition Division.

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Food : a memorandum prepared in connection with an inquiry to be made by the N.S.W. Board of Trade / by D.T. Sawkins.

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Republic of Lebanon : nutrition survey, Feb.-Apr. 1961 / a report by the Interdepartmental Committee on Nutrition for National Defence.

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