Physical properties of foods and food processing systems / M.J. Lewis.
Physical properties of foods and food processing systems / M.J. Lewis.
Physical properties of foods and food processing systems / M.J. Lewis.
About this item
Full title
Author / Creator
Publisher
Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987.
Date
1987.
Call Numbers
N664/105
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
465 p. : ill. ; 25 cm.
Publication information
Publisher
Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987.
Date Published
1987.
Subjects
More information
Alternative Titles
Full title
Physical properties of foods and food processing systems / M.J. Lewis.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Ellis Horwood series in food science and technology, 0930-3367.
Includes index.
Bibliography: p. [446]-458.
Identifiers
Primary Identifiers
Call Numbers
N664/105
Record Identifier
74VvPgeE75Nb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvPgeE75Nb
Other Identifiers
ISBN
0895733994 (U.S.) :
9783527262182 (Germany)
3527262180 (Germany)
9780895733993 (U.S.) :
DDC
664
MMS ID
991005631099702626
