Search the collection

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Books
Food processing technology : principles and practice / P. Fellows.
Author / Creator:Fellows, P. (Peter), 1953-
Publisher:Chichester, England : E. Horwood ; New York, NY, USA : VCH, 1988.
Date:1988.
Call Numbers:T0364101
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Books
Natural toxicants in food : progress and prospects / edited by D.H. Watson.
Publisher:Chichester, England : E. Horwood ; New York, NY : Distribution USA and Canada, VCH Publishers, 1987.
Date:1987.
Call Numbers:N615.954/10
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Books
Physical properties of foods and food processing systems / M.J. Lewis.
Author / Creator:Lewis, M. J. (Michael John), 1949-
Publisher:Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987.
Date:1987.
Call Numbers:N664/105
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
Books
Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson.
Publisher:New York, NY, USA : VCH ; Chichester, England: Ellis Horwood, 1989.
Date:1989.
Call Numbers:N663.5/5
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
Books
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.
Author / Creator:Adrian, Jean, 1925-
Publisher:Weinheim, Federal Republic of Germany : VCH ; Chichester, England : Ellis Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH, 1988.
Date:1988.
Call Numbers:N612.30321/1 , N612.30321/1A
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
Books
Food policy trends in Europe : nutrition, technology, analysis, and safety / editors, Hendrick Deelstra ... [et al.].
Publisher:New York : Ellis Horwood, 1991.
Date:1991.
Call Numbers:N363.856094/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
Books
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.
Author / Creator:Cheng, Ling-Min, 1945-
Publisher:New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992.
Date:1992.
Call Numbers:N664.752028/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 8
Books
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Author / Creator:Alais, Charles.
Publisher:New York : Ellis Horwood, 1991.
Date:1991.
Call Numbers:N664/129
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 9
Books
Technology of biscuits, crackers, and cookies / D.J.R. Manley.
Author / Creator:Manley, D. J. R. (Duncan J. R.), 1938-
Publisher:Chichester, West Sussex : E. Horwood ; Deerfield Beach, Fla. : Verlag Chemie International [distributor], 1983.
Edition:American ed.
Date:1983.
Call Numbers:N664.7525/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 10
Books
Technology of biscuits, crackers, and cookies / Duncan Manley.
Author / Creator:Manley, D. J. R. (Duncan J. R.), 1938-
Publisher:New York : E. Horwood, 1991.
Edition:2nd ed.
Date:1991.
Call Numbers:N664.7525/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 11
Books
Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.
Publisher:New York : Ellis Horwood, 1992.
Date:1992.
Call Numbers:N664.9/42
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 12
Books
Hygienic design and operation of food plant / editor, Ronald Jowitt.
Publisher:Chichester [Eng.] : E. Horwood for the Society of Chemical Industry, 1980.
Date:1980.
Call Numbers:N664/89
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 13
Books
Modified atmosphere packaging of food / editors, B. Ooraikul, M.E. Stiles.
Publisher:New York : E. Horwood, 1991.
Date:1991.
Call Numbers:N664.092/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 14
Books
Principles of design and operation of catering equipment / A. Milson and D. Kirk.
Author / Creator:Milson, A. (Anthony), 1935-
Publisher:Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980.
Date:1980.
Call Numbers:N642.4028/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 15
Books
Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.
Author / Creator:Heimann, Werner.
Publisher:Chichester : E. Horwood ; Westport, Conn. : Avi Pub. Co., 1980.
Date:1980.
Call Numbers:N664/84
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 16
Books
The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
Publisher:Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, 1985.
Date:1985.
Call Numbers:N612.397/6
For use in the Library

Search the collection

Export record to excel

Export this record

Export record to excel

Food processing technology : principles and practice / P. Fellows.

Export this record

Export record to excel

Natural toxicants in food : progress and prospects / edited by D.H. Watson.

Export this record

Export record to excel

Physical properties of foods and food processing systems / M.J. Lewis.

Export this record

Export record to excel

Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson.

Export this record

Export record to excel

Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit.

Export this record

Export record to excel

Food policy trends in Europe : nutrition, technology, analysis, and safety / editors, Hendrick Deelstra ... [et al.].

Export this record

Export record to excel

Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.

Export this record

Export record to excel

Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.

Export this record

Export record to excel

Technology of biscuits, crackers, and cookies / D.J.R. Manley.

Export this record

Export record to excel

Technology of biscuits, crackers, and cookies / Duncan Manley.

Export this record

Export record to excel

Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.

Export this record

Export record to excel

Hygienic design and operation of food plant / editor, Ronald Jowitt.

Export this record

Export record to excel

Modified atmosphere packaging of food / editors, B. Ooraikul, M.E. Stiles.

Export this record

Export record to excel

Principles of design and operation of catering equipment / A. Milson and D. Kirk.

Export this record

Export record to excel

Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.

Export this record

Export record to excel

The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.

Refine your search