Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert So...
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert So...
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
About this item
Full title
Author / Creator
Publisher
New York ; Chichester : Columbia University Press, c2001.
Uniform title
Call Numbers
N394.1094/3
Record Identifier
MMS ID
Language
English
Italian
(Language of original)Formats
Physical Description
Physical content
xvii, 196 p. : ill. ; 24 cm.
Publication information
Publisher
New York ; Chichester : Columbia University Press, c2001.
Place of Publication
England
Date Published
c2001.
Subjects
More information
Alternative Titles
Full title
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Arts and traditions of the table.
Includes bibliographical references (p. 179-184) and index.
Contextual Information
Date Copyright
c2001.
Identifiers
Primary Identifiers
Call Numbers
N394.1094/3
Record Identifier
74VvQE4bNzQy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvQE4bNzQy
Other Identifiers
ISBN
0231121504 :
9780231121507
0231121504
9780231121507 :
DDC
327.17
394.1094
MMS ID
991014555579702626
