Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char...
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char...
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods.
About this item
Full title
Author / Creator
Publisher
Rome ; [Great Britain] : FAO and WHO, 2001.
Date
2001.
Call Numbers
NQ363.1929/9
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vi, 38 p. : ill. ; 30 cm.
Publication information
Publisher
Rome ; [Great Britain] : FAO and WHO, 2001.
Place of Publication
England
Date Published
2001.
Subjects
More information
Alternative Titles
Full title
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogen...
Portion of title
Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods.
Authors, Artists and Contributors
Author / Creator
Notes
General note
FAO food and nutrition paper ;, 0254-4725 ; 72.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
NQ363.1929/9
Record Identifier
74VvQrmw2yod
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvQrmw2yod
Other Identifiers
ISBN
9251046085 (pbk.) :
9789251046081 (pbk.) :
DDC
363.1929
MMS ID
991014543579702626
