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Books
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-...
Author / Creator:Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, (2001 : Rome, Italy)
Publisher:Rome ; [Great Britain] : FAO and WHO, 2001.
Date:2001.
Call Numbers:NQ363.1929/9
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