Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A....
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A....
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
About this item
Full title
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
Author / Creator
Publisher
New York : Academic Press, 1979.
Date
1979.
Call Numbers
T0315347
Record Identifier
74VvXWKrOVE3
MMS ID
991011046779702626
Language
English
Formats
Physical Description
Physical content
ix, 219 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1979.
Place of Publication
New York (State)
Date Published
1979.
Subjects
More information
Alternative Titles
Full title
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology.
Includes bibliographical references and index.
Transferred from N664/79.
Identifiers
Primary Identifiers
Call Numbers
T0315347
Record Identifier
74VvXWKrOVE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXWKrOVE3
Other Identifiers
ISBN
012242350X
MMS ID
991011046779702626
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