Principles of design and operation of catering equipment / A. Milson and D. Kirk.
Principles of design and operation of catering equipment / A. Milson and D. Kirk.
Principles of design and operation of catering equipment / A. Milson and D. Kirk.
About this item
Full title
Principles of design and operation of catering equipment / A. Milson and D. Kirk.
Author / Creator
Publisher
Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980.
Date
1980.
Call Numbers
N642.4028/1
Record Identifier
74VvXeZwLabM
MMS ID
991011161149702626
Language
English
Formats
Physical Description
Physical content
440 p. : ill. ; 23 cm.
Publication information
Publisher
Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980.
Place of Publication
England
Date Published
1980.
Subjects
More information
Alternative Titles
Full title
Principles of design and operation of catering equipment / A. Milson and D. Kirk.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Ellis Horwood series in food science and technology.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N642.4028/1
Record Identifier
74VvXeZwLabM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXeZwLabM
Other Identifiers
ISBN
085312132X :
DDC
642.4028
MMS ID
991011161149702626
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