Select methods in food analysis / by Henry Leffmann and William Beam.
Select methods in food analysis / by Henry Leffmann and William Beam.
About this item
Full title
Select methods in food analysis / by Henry Leffmann and William Beam.
Author / Creator
Publisher
Philadelphia : P. Blakiston, 1905.
Date
1905.
Call Numbers
T0022756
Record Identifier
74VvdqzRzLNZ
MMS ID
991005808519702626
Language
English
Formats
Physical Description
Physical content
vi, 396 p. : ill. ; 22 cm.
Publication information
Publisher
Philadelphia : P. Blakiston, 1905.
Edition
2nd ed., rev. and enl., with one plate and 54 other illustrations.
Place of Publication
Pennsylvania
Date Published
1905.
Subjects
More information
Alternative Titles
Full title
Select methods in food analysis / by Henry Leffmann and William Beam.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"References": p. 389-390.
Identifiers
Primary Identifiers
Call Numbers
T0022756
Record Identifier
74VvdqzRzLNZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdqzRzLNZ
Other Identifiers
MMS ID
991005808519702626
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