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Books
Examination of water for sanitary and technic purposes : by chemical and bacteriologic methods / By Henry Leffmann.
Author / Creator:Leffmann, Henry, 1847-1930.
Publisher:Philadelphia : P. Blakiston's Sons & Co., 1909.
Edition:6th ed., rev. and enl., with illustrations.
Date:1909.
Call Numbers:T0022720
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Books
Select methods in food analysis / by Henry Leffmann and William Beam.
Author / Creator:Leffmann, Henry, 1847-1930.
Publisher:Philadelphia : P. Blakiston, 1905.
Edition:2nd ed., rev. and enl., with one plate and 54 other illustrations.
Date:1905.
Call Numbers:T0022756
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