Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
About this item
Full title
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Author / Creator
Publisher
New York : Ellis Horwood, 1991.
Uniform title
Abrégé de biochimie alimentaire. English.
Date
1991.
Call Numbers
N664/129
Record Identifier
74Vvej6b0BKb
MMS ID
991017185169702626
Language
English
French
(Language of original)Formats
Physical Description
Physical content
222 p. : ill. ; 25 cm.
Publication information
Publisher
New York : Ellis Horwood, 1991.
Place of Publication
New York (State)
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Notes
General note
Ellis Horwood series in food science and technology.
Translation of: Abrégé de biochimie alimentaire.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664/129
Record Identifier
74Vvej6b0BKb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvej6b0BKb
Other Identifiers
ISBN
0747600562 :
9780747600619 :
0747600619 :
9780747600565 :
DDC
664
MMS ID
991017185169702626
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