Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.
Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.
Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.
About this item
Full title
Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.
Publisher
London ; New York : Academic Press, 1976.
Date
1976.
Call Numbers
T0298812
Record Identifier
74VvldMEK8Jy
MMS ID
991017294139702626
Language
English
Formats
Physical Description
Physical content
xv, 274 p., [5] leaves of plates : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Academic Press, 1976.
Place of Publication
England
Date Published
1976.
Subjects
More information
Alternative Titles
Full title
Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.
Authors, Artists and Contributors
Notes
General note
Symposium series - The Society for Applied Bacteriology ; no. 4.
Includes bibliographical references and index.
Transferred from: N630.276/2.
Identifiers
Primary Identifiers
Call Numbers
T0298812
Record Identifier
74VvldMEK8Jy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvldMEK8Jy
Other Identifiers
ISBN
0126480605
9780126480603
DDC
576.165
MMS ID
991017294139702626
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