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Books
Aroma and flavour in winemaking / J. G. Carr.
Author / Creator:Carr, J. G. (John Geoffrey)
Publisher:London : Mills and Boon, 1974.
Date:1974.
Call Numbers:T0308134
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Books
Modern methods of cider making / [by] J. G. Carr.
Author / Creator:Carr, J. G. (John Geoffrey)
Publisher:Hereford : National Association of Cider Makers, [1970]
Date:[1970]
Call Numbers:T0318759
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Books
Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.
Publisher:London ; New York : Academic Press, 1976.
Date:1976.
Call Numbers:T0298812
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Books
Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G....
Author / Creator:Long Ashton Symposium (4th : 1973 : University of Bristol)
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0317568
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