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Books
Guidelines for the study of dietary intakes of chemical contaminants.
Publisher:Geneva : World Health Organization, 1985.
Date:1985.
Call Numbers:NQ363.192/7
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Books
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904 / by H.S. Grindley and A.D. Emmett.
Author / Creator:Grindley, H. S.
Publisher:Washington, D.C. : Gov't Printing Office, 1905.
Date:1905.
Call Numbers:T0031461
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Books
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
Publisher:Geneva : World Health Organization, 1991.
Date:1991.
Call Numbers:N664/126
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Books
Minor and trace elements in breast milk : report of a joint WHO/IAEA collaborative study.
Publisher:Geneva : World Health Organization ; [Albany, NY : WHO Publications Center USA], 1989.
Date:1989.
Call Numbers:N612.664/5
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