Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I....
Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I....
Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.
About this item
Full title
Author / Creator
Publisher
Chichester : E. Horwood ; Westport, Conn. : Avi Pub. Co., 1980.
Uniform title
Date
1980.
Call Numbers
N664/84
Record Identifier
MMS ID
Language
- English
- German
Formats
Physical Description
Physical content
344 p. : ill. ; 23 cm.
Publication information
Publisher
Chichester : E. Horwood ; Westport, Conn. : Avi Pub. Co., 1980.
Place of Publication
England
Date Published
1980.
Subjects
More information
Alternative Titles
Full title
Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Ellis Horwood series in food science and technology.
Includes index.
Translation of Grundzüge der Lebensmittelchemie.
Bibliography: p. [327]-334.
Identifiers
Primary Identifiers
Call Numbers
N664/84
Record Identifier
74VvrqzgOglM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvrqzgOglM
Other Identifiers
ISBN
9780870553561 (Avi : pbk.) :
0870553569 (Avi : pbk.) :
DDC
664
MMS ID
991011236279702626
