Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma.
Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., c1990.
Call Numbers
N664.07/57
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 362 p. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., c1990.
Place of Publication
England
Date Published
c1990.
Subjects
More information
Alternative Titles
Full title
Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Elsevier applied food science series.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1990.
Identifiers
Primary Identifiers
Call Numbers
N664.07/57
Record Identifier
74VvyBPNe86X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvyBPNe86X
Other Identifiers
ISBN
185166436X
DDC
664.07
664 .07
MMS ID
991016255679702626
