Methods in food analysis applied to plant products / By Maynard A. Joslyn.
Methods in food analysis applied to plant products / By Maynard A. Joslyn.
About this item
Full title
Methods in food analysis applied to plant products / By Maynard A. Joslyn.
Author / Creator
Publisher
New York : Academic Press, 1950.
Date
1950.
Call Numbers
T0262567
Record Identifier
74VvyLWXRZ43
MMS ID
991016128339702626
Language
English
Formats
Physical Description
Physical content
525 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1950.
Place of Publication
New York (State)
Date Published
1950.
Subjects
More information
Alternative Titles
Full title
Methods in food analysis applied to plant products / By Maynard A. Joslyn.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies and index.
Transferred from: N543.1/20.
Identifiers
Primary Identifiers
Call Numbers
T0262567
Record Identifier
74VvyLWXRZ43
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvyLWXRZ43
Other Identifiers
MMS ID
991016128339702626
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