Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days
Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Minced beef is a very perishable food product, due to its vulnerability to microbial contamination and its fast quality deterioration. In the current study, the biological efficiency of different concentrations (0, 50 and 100 µg g−1) of the antibacterial catfish glycoprotein (CFG) was estimated as a possible improver of the storability and safety o...
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Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days
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TN_cdi_doaj_primary_oai_doaj_org_article_0616768e5d5a4d6489d9f897b0f3ca57
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0616768e5d5a4d6489d9f897b0f3ca57
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9081115
