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ArticlesPeer ReviewedFull Text
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus : Nutraceutical and Sensorial Features
Author / Creator:Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica ; Sgherri, Cristina ; Ascrizzi, Roberta ; Flamini, Guido ; Venturi, Francesca ; Quartacci, Mike Frank ; Luro, François ; Curk, Franck ; Pistelli, Luisa ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2625-20
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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Author / Creator:Ascrizzi, Roberta ; Taglieri, Isabella ; Sgherri, Cristina ; Flamini, Guido ; Macaluso, Monica ; Sanmartin, Chiara ; Venturi, Francesca ; Quartacci, Mike Frank ; Pistelli, Luisa ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.65
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Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
Author / Creator:Bianchi, Alessandro ; Taglieri, Isabella ; Zinnai, Angela ; Macaluso, Monica ; Sanmartin, Chiara ; Venturi, Francesca
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-11, Vol.11 (21), p.3470
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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
Author / Creator:Dominici, Simona ; Marescotti, Francesca ; Sanmartin, Chiara ; Macaluso, Monica ; Taglieri, Isabella ; Venturi, Francesca ; Zinnai, Angela ; Facioni, Maria Sole
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-05, Vol.11 (10), p.1486
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Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
Author / Creator:Mercanti, Nicola ; Macaluso, Monica ; Pieracci, Ylenia ; Flamini, Guido ; Scappaticci, Giulio ; Marianelli, Andrea ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-04, Vol.13 (7), p.1108
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Ozone and Bioactive Compounds in Grapes and Wine
Author / Creator:Modesti, Margherita ; Macaluso, Monica ; Taglieri, Isabella ; Bellincontro, Andrea ; Sanmartin, Chiara
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (12), p.2934
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Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
Author / Creator:Mercanti, Nicola ; Macaluso, Monica ; Pieracci, Ylenia ; Bertonelli, Leonardo ; Flamini, Guido ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2024-11, Vol.13 (22), p.3168
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Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits
Author / Creator:Venturi, Francesca ; Bartolini, Susanna ; Sanmartin, Chiara ; Orlando, Matteo ; Taglieri, Isabella ; Macaluso, Monica ; Lucchesini, Mariella ; Trivellini, Alice ; Zinnai, Angela ; Mensuali, Anna
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2019-06, Vol.9 (12), p.2431
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Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil
Author / Creator:Macaluso, Monica ; Mercanti, Nicola ; Pieracci, Ylenia ; Mangia, Roberto ; Verdini, Piero Giorgio ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-07, Vol.13 (13), p.2088
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Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
Author / Creator:Macaluso, Monica ; Mercanti, Nicola ; Pieracci, Ylenia ; Marianelli, Andrea ; Scappaticci, Giulio ; Fratacci, Andrea ; Nicolella, Cristiano ; Zinnai, Angela
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-11, Vol.14 (22), p.10712
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Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
Author / Creator:Bianchi, Alessandro ; Taglieri, Isabella ; Macaluso, Monica ; Sanmartin, Chiara ; Zinnai, Angela ; Venturi, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-07, Vol.12 (14), p.2719
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ArticlesPeer ReviewedFull Text
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
Author / Creator:Mercanti, Nicola ; Pieracci, Ylenia ; Macaluso, Monica ; Fedel, Massimo ; Brazzarola, Francesco ; Palla, Fabrizio ; Verdini, Piero Giorgio ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-06, Vol.13 (12), p.1812
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Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
Author / Creator:Taglieri, Isabella ; Sanmartin, Chiara ; Venturi, Francesca ; Macaluso, Monica ; Bianchi, Alessandro ; Sgherri, Cristina ; Quartacci, Mike Frank ; De Leo, Marinella ; Pistelli, Luisa ; Palla, Fabrizio ; Flamini, Guido ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-04, Vol.10 (5), p.942
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ArticlesPeer ReviewedFull Text
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread
Author / Creator:Sanmartin, Chiara ; Taglieri, Isabella ; Venturi, Francesca ; Macaluso, Monica ; Zinnai, Angela ; Tavarini, Silvia ; Botto, Asia ; Serra, Andrea ; Conte, Giuseppe ; Flamini, Guido ; Angelini, Luciana G
Publisher:Switzerland: MDPI
Journal title:Foods, 2020-02, Vol.9 (2), p.204
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Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread
Author / Creator:Bianchi, Alessandro ; Sanmartin, Chiara ; Taglieri, Isabella ; Macaluso, Monica ; Venturi, Francesca ; Napoli, Marco ; Mancini, Marco ; Fabbri, Carolina ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-07, Vol.12 (14), p.2672
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ArticlesPeer ReviewedFull Text
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
Author / Creator:Scappaticci, Giulio ; Mercanti, Nicola ; Pieracci, Ylenia ; Ferrari, Corrado ; Mangia, Roberto ; Marianelli, Andrea ; Macaluso, Monica ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-03, Vol.13 (6), p.825
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Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Author / Creator:Bianchi, Alessandro ; Taglieri, Isabella ; Venturi, Francesca ; Sanmartin, Chiara ; Ferroni, Giuseppe ; Macaluso, Monica ; Palla, Fabrizio ; Flamini, Guido ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-03, Vol.11 (7), p.1011
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Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
Author / Creator:Bianchi, Alessandro ; Venturi, Francesca ; Zinnai, Angela ; Taglieri, Isabella ; Najar, Basma ; Macaluso, Monica ; Merlani, Giorgio ; Angelini, Luciana Gabriella ; Tavarini, Silvia ; Clemente, Clarissa ; Sanmartin, Chiara
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6), p.1351
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Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes
Author / Creator:Farina, Priscilla ; Ascrizzi, Roberta ; Bedini, Stefano ; Castagna, Antonella ; Flamini, Guido ; Macaluso, Monica ; Mannucci, Alessia ; Pieracci, Ylenia ; Ranieri, Annamaria ; Sciampagna, Maria Calogera ; Venturi, Francesca ; Conti, Barbara
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.11 (24), p.3994
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ArticlesPeer ReviewedFull Text
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake
Author / Creator:Taglieri, Isabella ; Sanmartin, Chiara ; Venturi, Francesca ; Macaluso, Monica ; Zinnai, Angela ; Tavarini, Silvia ; Serra, Andrea ; Conte, Giuseppe ; Flamini, Guido ; Angelini, Luciana G.
Publisher:MDPI AG
Journal title:Applied sciences, 2020-08, Vol.10 (15), p.5235
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Showing 1 to 20 of 30 results

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Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus : Nutraceutical and Sensorial Features

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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

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Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

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Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

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Ozone and Bioactive Compounds in Grapes and Wine

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Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

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Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

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Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil

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Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

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Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

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Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

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Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

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Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

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Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread

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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects

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Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

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Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

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Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes

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Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake

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