Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Att...
Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Up to date, there are no reports on the effects of combined sulfur (S) and nitrogen (N) foliar application in olive orchards on volatile compounds and sensory characteristics of virgin olive oil (VOO). In this work, the effects of increasing the fertilizer S and N concentration on volatile compound composition and odor and taste attributes of monov...
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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes
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TN_cdi_doaj_primary_oai_doaj_org_article_1b5e9719383a4381811bb5a4fb019a5b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1b5e9719383a4381811bb5a4fb019a5b
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae8100912
