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ArticlesPeer ReviewedFull Text
Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils
Author / Creator:Žanetić, Mirella ; Jukić Špika, Maja ; Ožić, Mia Mirjana ; Brkić Bubola, Karolina
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2021-09, Vol.10 (10), p.1995
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Electrical Impedance Spectroscopy: A Tool for Determining the Harvesting Time of Olive Fruit
Author / Creator:Krapac, Marin ; Gunjača, Jerko ; Sladonja, Barbara ; Benčić, Đani ; Brkić Bubola, Karolina
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-11, Vol.10 (11), p.1131
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Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation
Author / Creator:Klisović, Dora ; Novoselić, Anja ; Brkić Bubola, Karolina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-12, Vol.29 (23), p.5497
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The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium
Author / Creator:Koprivnjak, Olivera ; Majetić Germek, Valerija ; Žurga, Paula ; Brkić Bubola, Karolina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-02, Vol.30 (3), p.672
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Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality
Author / Creator:Da Ros, Alessio ; Masuero, Domenico ; Riccadonna, Samantha ; Brkić Bubola, Karolina ; Mulinacci, Nadia ; Mattivi, Fulvio ; Lukić, Igor ; Vrhovsek, Urska
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2896
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Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
Author / Creator:Brkić Bubola, Karolina ; Lukić, Marina ; Lukić, Igor ; Koprivnjak, Olivera
Publisher:Croatia: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2019-10, Vol.57 (4), p.503-512
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Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil
Author / Creator:Brkić Bubola, Karolina ; Lukić, Igor ; Krapac, Marin ; Koprivnjak, Olivera
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.12 (24), p.4473
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Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils
Author / Creator:Klisović, Dora ; Novoselić, Anja ; Lukić, Marina ; Kraljić, Klara ; Brkić Bubola, Karolina
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-11, Vol.13 (21), p.3525
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Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves
Author / Creator:Novoselić, Anja ; Gallina Tosci, Tullia ; Klisović, Dora ; Tura, Matilde ; Brkić Bubola, Karolina
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.13 (1), p.73
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Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation
Author / Creator:Klisović, Dora ; Koprivnjak, Olivera ; Novoselić, Anja ; Pleadin, Jelka ; Lešić, Tina ; Brkić Bubola, Karolina
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-08, Vol.11 (15), p.2329
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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Author / Creator:Barbieri, Sara ; Brkić Bubola, Karolina ; Bendini, Alessandra ; Bučar-Miklavčič, Milena ; Lacoste, Florence ; Tibet, Ummuhan ; Winkelmann, Ole ; García-González, Diego Luis ; Gallina Toschi, Tullia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-03, Vol.9 (3), p.355
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The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition
Author / Creator:Novoselić, Anja ; Klisović, Dora ; Lukić, Igor ; Lukić, Marina ; Brkić Bubola, Karolina
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2021-10, Vol.11 (10), p.917
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ArticlesPeer ReviewedFull Text
Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing
Author / Creator:Šikić, Zoran ; Marcelić, Šime ; Brkić Bubola, Karolina ; Jukić Špika, Maja ; Gašparović Pinto, Ana ; Zorica, Marko ; Kolega, Šimun ; Pasković, Igor ; Novoselić, Anja ; Klisović, Dora ; Kos, Tomislav
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2023-09, Vol.13 (9), p.1854
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ArticlesPeer ReviewedFull Text
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia
Author / Creator:Brkić Bubola, Karolina ; Kolega, Šimun ; Marcelić, Šime ; Šikić, Zoran ; Gašparović Pinto, Ana ; Zorica, Marko ; Klisović, Dora ; Novoselić, Anja ; Jukić Špika, Maja ; Kos, Tomislav
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-06, Vol.11 (12), p.1767
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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom
Author / Creator:Brkić Bubola, Karolina ; Lukić, Marina ; Novoselić, Anja ; Krapac, Marin ; Lukić, Igor
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-10, Vol.9 (10), p.1445
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ArticlesPeer ReviewedFull Text
Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes
Author / Creator:Vidović, Nikolina ; Pasković, Igor ; Marcelić, Šime ; Lukić, Igor ; Brkić Bubola, Karolina ; Klisović, Dora ; Novoselić, Anja ; Palčić, Igor ; Polić Pasković, Marija ; Herak Ćustić, Mirjana ; Petek, Marko ; Jukić Špika, Maja ; Pecina, Marija ; Pongrac, Paula ; Goreta Ban, Smiljana
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2022-10, Vol.8 (10), p.912
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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
Author / Creator:OPLANIĆ, MILAN ; XHAKOLLARI, Vilma ; CERJAK, Marija ; BRKIĆ BUBOLA, Karolina ; ČEHIĆ, Ana
Publisher:University of Zagreb, Faculty of Agriculture
Journal title:Journal of Central European agriculture, 2022-01, Vol.23 (3), p.692-703
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Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography
Author / Creator:Koprivnjak, Olivera ; Brkić Bubola, Karolina ; Majetić, Valerija ; Škevin, Dubravka
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2009-07, Vol.229 (3), p.539-547
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Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buza, Crna and Rosinjola cultivars in Istria
Author / Creator:Bubola, Karolina Brkic ; Koprivnjak, Olivera ; Sladonja, Barbara ; Lukic, Igor
Publisher:Zagreb: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2012-04, Vol.50 (2), p.192-192
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Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures
Author / Creator:Koprivnjak, Olivera ; Majetic, Valerija ; Bubola, Karolina Brkic ; Kosic, Urska
Publisher:Zagreb: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2012-04, Vol.50 (2), p.216-216
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Showing 1 to 20 of 30 results

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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils

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Electrical Impedance Spectroscopy: A Tool for Determining the Harvesting Time of Olive Fruit

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Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation

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The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium

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Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

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Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

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Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil

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Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils

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Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves

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Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation

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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

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The Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition

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Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing

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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia

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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

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Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography

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Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buza, Crna and Rosinjola cultivars in Istria

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Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska bjelica cultivars in relation to their fruit mixtures

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