Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin...
Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors. In this paper, the total phenolic content (TPC), fatty acid composition, volatile compounds, and sensory profile of monovarietal olive oils from...
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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils
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TN_cdi_doaj_primary_oai_doaj_org_article_2c25bcb0ebe546aa847f55ecb30d3156
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2c25bcb0ebe546aa847f55ecb30d3156
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants10101995
