Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects...
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The global dried blueberry market is steadily growing, driven by the creation of innovative blueberry-based products. This trend presents an opportunity to explore a previously untapped segment of the blueberry market in Chile. In this study, a comprehensive assessment of four drying techniques (hot-air drying [HAD], vacuum drying [VD], infrared dr...
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Full title
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties
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TN_cdi_doaj_primary_oai_doaj_org_article_3ad2c898c03342c9896a9720afdcdfac
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3ad2c898c03342c9896a9720afdcdfac
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox13121554
