Search the collection

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
ArticlesPeer ReviewedFull Text
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties
Author / Creator:Uribe, Elsa ; Vega-Galvez, Antonio ; Pasten, Alexis ; Ah-Hen, Kong Shun ; Mejias, Nicol ; Sepúlveda, Lorena ; Poblete, Jacqueline ; Gomez-Perez, Luis S.
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-12, Vol.13 (12), p.1554
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
ArticlesPeer ReviewedFull Text
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures
Author / Creator:Vega-Galvez, Antonio ; Gomez-Perez, Luis S. ; Zepeda, Francisca ; Vidal, René L. ; Grunenwald, Felipe ; Mejías, Nicol ; Pasten, Alexis ; Araya, Michael ; Ah-Hen, Kong Shun
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2023-09, Vol.12 (9), p.1789
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
ArticlesPeer ReviewedFull Text
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyste...
Author / Creator:Villalobos-Pezos, Marcelo ; Muñoz-Fariña, Ociel ; Ah-Hen, Kong Shun ; Garrido-Figueroa, María Fernanda ; García-Figueroa, Olga ; González-Esparza, Alexandra ; González-Pérez de Medina, Luisbel ; Bastías-Montes, José Miguel
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-12, Vol.13 (12), p.1581
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
ArticlesPeer ReviewedFull Text
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice
Author / Creator:Torres-Ossandón, María José ; Castillo, Luis ; Uribe, Elsa ; Bilbao-Sainz, Cristina ; Ah-Hen, Kong Shun ; Vega-Gálvez, Antonio
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-09, Vol.12 (18), p.3400-3400
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
ArticlesPeer ReviewedFull Text
Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom)
Author / Creator:Villalobos-Pezos, Marcelo ; Muñoz Fariña, Ociel ; Ah-Hen, Kong Shun ; Garrido Figueroa, María-Fernanda ; García Figueroa, Olga ; González Esparza, Alexandra ; González Pérez de Medina, Luisbel ; Bastías Montes, José Miguel
Publisher:Switzerland: MDPI AG
Journal title:Journal of fungi (Basel), 2025-01, Vol.11 (1), p.13
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
ArticlesPeer ReviewedFull Text
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature
Author / Creator:Uribe, Elsa ; Vega-Gálvez, Antonio ; Vargas, Natalia ; Pasten, Alexis ; Rodríguez, Katia ; Ah-Hen, Kong Shun
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2018-12, Vol.55 (12), p.4792-4801
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
ArticlesPeer ReviewedFull Text
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity
Author / Creator:Gómez-Pérez, Luis S. ; Moraga, Nelson ; Ah-Hen, Kong Shun ; Rodríguez, Angela ; Vega-Gálvez, Antonio
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2022-08, Vol.59 (8), p.3093-3101
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 8
ArticlesPeer ReviewedFull Text
Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Modeling, Energy Consumption and Microstructure
Author / Creator:Vega-Galvez, Antonio ; Gomez-Perez, Luis S. ; Ah-Hen, Kong Shun ; Zepeda, Francisca ; García-Segovia, Purificación ; Bilbao-Sainz, Cristina ; Mejías, Nicol ; Pasten, Alexis
Publisher:Basel: MDPI AG
Journal title:Processes, 2024-03, Vol.12 (3), p.509
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 9
ArticlesPeer ReviewedFull Text
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from IVasconcellea cundinamarcensis/I Latex against IBotrytis cinerea/I in Grape Juice
Author / Creator:Torres-Ossandón, María José ; Castillo, Luis ; Uribe, Elsa ; Bilbao-Sainz, Cristina ; Ah-Hen, Kong Shun ; Vega-Gálvez, Antonio
Publisher:MDPI AG
Journal title:Foods, 2023-09, Vol.12 (18)
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 10
ArticlesPeer ReviewedFull Text
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
Author / Creator:ZURA-BRAVO, LILIANA ; VEGA-GÁLVEZ, ANTONIO ; LEMUS-MONDACA, ROBERTO ; AH-HEN, KONG SHUN ; DI SCALA, KARINA
Publisher:Malden, USA: Blackwell Publishing Inc
Journal title:Journal of food processing and preservation, 2013-02, Vol.37 (1), p.74-85
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 11
ArticlesPeer ReviewedFull Text
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus
Author / Creator:Villalobos-Pezos, Marcelo ; Muñoz-Fariña, Ociel ; Ah-Hen, Kong Shun ; Garrido-Figueroa, María Fernanda ; García-Figueroa, Olga ; González-Esparza, Alexandra ; González-Pérez de Medina, Luisbel ; Bastías-Montes, José Miguel
Publisher:MDPI AG
Journal title:Antioxidants, 2024-12, Vol.13 (12)
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 12
Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
Author / Creator:López, Jessica ; Shun Ah‐Hen, Kong ; Vega‐Gálvez, Antonio ; Morales, Amelia ; García‐Segovia, Purificación ; Uribe, Elsa
Journal title:Journal of food process engineering, 2017-08, Vol.40 (4), p.n/a
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 13
ArticlesPeer ReviewedFull Text
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN ( CAPSICUM ANNUUM L. ): REHYDRATION OF PEPPER
Author / Creator:ZURA-BRAVO, LILIANA ; VEGA-GÁLVEZ, ANTONIO ; LEMUS-MONDACA, ROBERTO ; AH-HEN, KONG SHUN ; DI SCALA, KARINA
Journal title:Journal of food processing and preservation, 2013-02, Vol.37 (1), p.74-85
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.

Export record to excel

Export this record

Export record to excel

Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties

Export this record

Export record to excel

Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures

Export this record

Export record to excel

Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyste...

Export this record

Export record to excel

Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice

Export this record

Export record to excel

Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom)

Export this record

Export record to excel

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

Export this record

Export record to excel

Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity

Export this record

Export record to excel

Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Modeling, Energy Consumption and Microstructure

Export this record

Export record to excel

Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from IVasconcellea cundinamarcensis/I Latex against IBotrytis cinerea/I in Grape Juice

Export this record

Export record to excel

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

Export this record

Export record to excel

Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus

Export this record

Export record to excel

Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

Export this record

Export record to excel

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN ( CAPSICUM ANNUUM L. ): REHYDRATION OF PEPPER

Refine your search