Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Gro...
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation
About this item
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Author / Creator
Yu, Xiaoyan , Li, Yufang , Yang, Xue , He, Jinze , Tang, Wenhuan , Chai, Yunmei , Duan, Zuyan , Li, Wenjie , Zhao, Dan , Wang, Xuefeng , Huang, Aixiang , Li, Hong and Shi, Yanan
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Chlorogenic acid (CGA), a polyhydroxy phenolic acid, has been extensively studied for its antimicrobial properties.
(
) threatens food safety by forming biofilms. This study aimed to investigate the mechanism of CGA against
and its biofilm. The anti-bacterial activity of CGA was assessed using crystal violet staining, TEM, SEM, a CLSM, and...
Alternative Titles
Full title
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_3d81e7ec271d47d1ae61f9361dcdbab6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3d81e7ec271d47d1ae61f9361dcdbab6
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13244104
