Evaluation of antibacterial properties of nisin peptide expressed in carrots
Evaluation of antibacterial properties of nisin peptide expressed in carrots
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Nisin, derived from
Lactococcus lactis
, is a well-known natural food preservative. In the present study, the gene of nisin was transformed to carrot by
Agrobacterium tumefaciens
strain LBA4404 harboring the recombinant binary vector pBI121 containing neomycin phosphotransferase II (
npt
II) gene, peptide signal KDEL, and Kozak se...
Alternative Titles
Full title
Evaluation of antibacterial properties of nisin peptide expressed in carrots
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TN_cdi_doaj_primary_oai_doaj_org_article_8ea3070680c54112915d78ce859b427e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8ea3070680c54112915d78ce859b427e
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-49466-7
