Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bio...
Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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With the current interest in cultured meat, mammalian cell-based meat has mostly been unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate in vitro construction of engineered steak-like tissue assembled of three types of bovine cell fibers (muscle, fat, and vessel). Because actual meat is an aligned assembl...
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Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting
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TN_cdi_doaj_primary_oai_doaj_org_article_b5e29c0b88854bbbbad989dd8f2ac9df
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b5e29c0b88854bbbbad989dd8f2ac9df
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-021-25236-9
