Molecular and cellular basis of acid taste sensation in Drosophila
Molecular and cellular basis of acid taste sensation in Drosophila
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Acid taste, evoked mainly by protons (H
+
), is a core taste modality for many organisms. The hedonic valence of acid taste is bidirectional: animals prefer slightly but avoid highly acidic foods. However, how animals discriminate low from high acidity remains poorly understood. To explore the taste perception of acid, we use the fruit fly as...
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Molecular and cellular basis of acid taste sensation in Drosophila
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TN_cdi_doaj_primary_oai_doaj_org_article_c0e1ada3341d4ea8adde6ecabcc005f3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c0e1ada3341d4ea8adde6ecabcc005f3
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-021-23490-5
