Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequent...
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Winemaking variables and techniques are known to affect the composition of wines. To obtain a rapid and safe fermentation course, with a reduced risk of proliferation of unwanted microbial species, frequent recourse is made to the use of selected microorganisms, which can greatly simplify the complex management of the fermentation process. In parti...
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Full title
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
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TN_cdi_doaj_primary_oai_doaj_org_article_c6adc6fa2da94ef3a777ccddcab2086c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c6adc6fa2da94ef3a777ccddcab2086c
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11071011
