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Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damagi...

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damagi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c6fb1e11ffea487ca03e1722c5a99211

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae : Influence on Bread Quality and Sensory Profile

About this item

Full title

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae : Influence on Bread Quality and Sensory Profile

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2025-02, Vol.14 (4), p.572

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Stored grain pests like
pose significant challenges to food security and quality, necessitating eco-friendly pest management strategies. This study investigates the combined efficacy of reduced doses of diatomaceous earth (DE) and basil (
L.) essential oil (EO) as an alternative to conventional pesticides. Laboratory trials evaluated the effe...

Alternative Titles

Full title

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae : Influence on Bread Quality and Sensory Profile

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c6fb1e11ffea487ca03e1722c5a99211

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c6fb1e11ffea487ca03e1722c5a99211

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods14040572

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