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The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the...

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c86c9acc023d4b62b0b7cb2c795468a7

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

About this item

Full title

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2023-05, Vol.12 (10), p.2071

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The packaging nets used for bell peppers act as a form of protection. However, the manufacturing is based on polymers that cause serious environmental problems. The effects of nets made of biodegradable materials, such as poly(lactic) acid (PLA), poly(butylene adipate-co-terephthalate) (PBAT), and cactus stem residues, were evaluated on four differ...

Alternative Titles

Full title

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c86c9acc023d4b62b0b7cb2c795468a7

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c86c9acc023d4b62b0b7cb2c795468a7

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods12102071

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