Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest...
Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shing...
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Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
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TN_cdi_doaj_primary_oai_doaj_org_article_e49a00b4539249baa00c385f106c55c0
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e49a00b4539249baa00c385f106c55c0
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10040746
