Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The complex dynamics between oxygen exposure, sulphur dioxide (SO
) utilization, and wine quality are of the utmost importance in wine sector, and this study aims to explore their fine balance in winemaking. As a common additive, SO
works as an antiseptic and antioxidant. However, its excessive use has raised health concerns. Regulatory guide...
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Full title
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
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TN_cdi_doaj_primary_oai_doaj_org_article_e5bfb88a339e41ca8f0922bdd6b31abe
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e5bfb88a339e41ca8f0922bdd6b31abe
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13071108
