Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women
Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women
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Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Nutrient profiling is a method that classifies foods based on their nutrient content and identifies foods that are high in micronutrients both across and within food groups. This study aimed to identify foods that are rich sources of the seven micronutrients (iron, zinc, calcium, thiamine, riboflavin, vitamin A, and vitamin B12) of public health co...
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Full title
Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women
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TN_cdi_plos_journals_3069213944
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_plos_journals_3069213944
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ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0296831
