comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequent...
comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Subjects
More information
Scope and Contents
Contents
The aim of this study was to assess the antioxidant value and antiproliferative activity of some vegetables such as raw garlic (Allium sativum L), white and yellow, and red onions (Allium cepa L), red and green peppers (Capsicum annuum L.), and white cabbage (Brassica oleracea var. capitata f. alba), which were harvested in the same year and in the...
Alternative Titles
Full title
comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_205865809
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_205865809
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-008-1003-y
