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ArticlesPeer ReviewedFull Text
Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations
Author / Creator:Kim, Young-Mo ; Lubinska-Szczygeł, Martyna ; Park, Yong-Seo ; Deutsch, Joseph ; Ezra, Aviva ; Luksrikul, Patraporn ; Beema Shafreen, Raja Mohamed ; Gorinstein, Shela
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6036
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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
Author / Creator:Kim, Young-Mo ; Abas, Faridah ; Park, Yong-Seo ; Park, Yang-Kyun ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Lubinska-Szczygeł, Martyna ; Ezra, Aviva ; Gorinstein, Shela
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4405
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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Author / Creator:Gorinstein, Shela, Ph.D., D.Sc ; Leontowicz, Hanna, Ph.D., D.Sc ; Leontowicz, Maria, Ph.D ; Jesion, Iwona, M.Sc ; Namiesnik, Jacek, Ph.D., D.Sc ; Drzewiecki, Jerzy, Ph.D ; Park, Yong-Seo, Ph.D ; Ham, Kyung-Sik, Ph.D ; Giordani, Edgardo, Ph.D ; Trakhtenberg, Simon, M.D., Ph.D., D.Sc
Publisher:New York, NY: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2011-07, Vol.27 (7), p.838-846
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Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
Author / Creator:Paśko, Paweł ; Galanty, Agnieszka ; Dymerski, Tomasz ; Kim, Young-Mo ; Park, Yong-Seo ; Cabrales-Arellano, Patricia ; Martinez, Victor Velazquez ; Delgado, Efren ; Gralak, Mikołaj ; Deutsch, Joseph ; Barasch, Dinorah ; Nemirovski, Alina ; Gorinstein, Shela
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-06, Vol.25 (11), p.5627
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Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches
Author / Creator:Shafreen, Raja Mohamed Beema ; Lakshmi, Selvaraj Alagu ; Pandian, Shunmugiah Karutha ; Park, Yong Seo ; Kim, Young Mo ; Paśko, Paweł ; Deutsch, Joseph ; Katrich, Elena ; Gorinstein, Shela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4962
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Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities
Author / Creator:Kim, Young Mo ; Park, Yong Seo ; Park, Yang Kyun ; Ham, Kyung Sik ; Kang, Seong Gook ; Barasch, Dinorah ; Nemirovski, Alina ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-06, Vol.246 (6), p.1259-1268
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Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon
Author / Creator:Jung, S.T ; Park, Y.S ; Zachwieja, Z ; Folta, M ; Barton, H ; Piotrowicz, J ; Katrich, E ; Trakhtenberg, S ; Gorinstein, S
Publisher:Basingstoke: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2005-01, Vol.56 (2), p.105-113
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Optimal Control Method for HVAC Systems in Offices with a Control Algorithm Based on Thermal Environment
Author / Creator:Kim, Sung-Kyung ; Hong, Won-Hwa ; Hwang, Jung-Ha ; Jung, Myung-Sup ; Park, Yong-Seo
Publisher:MDPI AG
Journal title:Buildings (Basel), 2020-05, Vol.10 (5), p.95
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ArticlesPeer ReviewedFull Text
Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies
Author / Creator:Kim, Young Mo ; Park, Yong Seo ; Park, Yang-Kyun ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Shafreen, Raja Mohamed Beema ; Lakshmi, Selvaraj Alagu ; Gorinstein, Shela
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2020-06, Vol.10 (12), p.4218
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ArticlesPeer ReviewedFull Text
Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant
Author / Creator:Jang, Hong-Gi ; Heo, Buk-Gu ; Park, Yong Seo ; Namiesnik, Jacek ; Barasch, Dinorah ; Katrich, Elena ; Vearasilp, Kann ; Trakhtenberg, Simon ; Gorinstein, Shela
Publisher:New York: Springer-Verlag
Journal title:Applied biochemistry and biotechnology, 2012-08, Vol.167 (7), p.1986-2004
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Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars
Author / Creator:Park, Yong Seo ; Im, Myang Hee ; Choi, Jin-Ho ; Lee, Han-Chan ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Park, Yang-Kyun ; Suhaj, Milan ; Namiesnik, Jacek ; Gorinstein, Shela
Publisher:Abingdon: Taylor & Francis
Journal title:CYTA: journal of food, 2014-10, Vol.12 (4), p.360-368
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In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)
Author / Creator:Park, Y.S ; Jung, S.T ; Kang, S.G ; Drzewiecki, J ; Namiesnik, J ; Haruenkit, R ; Barasch, D ; Trakhtenberg, S ; Gorinstein, S
Publisher:Basingstoke: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2006-02, Vol.57 (1-2), p.107-122
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ArticlesPeer ReviewedFull Text
RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT
Author / Creator:PARK, YONG-SEO ; JUNG, SOON-TECK ; KANG, SEONG-GOOK ; HEO, BUK GU ; LEE, SANG-HYUN ; TOLEDO, FERNANDO ; ARANCIBIA-AVILA, PATRICIA ; DRZEWIECKI, JERZY ; GORINSTEIN, SHELA
Publisher:Malden, USA: Malden, USA : Blackwell Publishing Inc
Journal title:Journal of food biochemistry, 2009-10, Vol.33 (5), p.674-692
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ArticlesPeer ReviewedFull Text
Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment
Author / Creator:Park, Yong Seo ; Im, Myeng He ; Gorinstein, Shela
Publisher:India: Springer India
Journal title:Journal of food science and technology, 2015-05, Vol.52 (5), p.2711-2720
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ArticlesPeer ReviewedFull Text
Properties of some fruit wines
Author / Creator:Kim, Young Mo ; Lubinska-Szczygeł, Martyna ; Polovka, Martin ; Tobolkova, Blanka ; Thobunluepop, Pitipong ; Park, Yong Seo ; Ham, Kyung Sik ; Park, Yang Kyun ; Kang, Seong Gook ; Barasch, Dinorah ; Nemirovski, Alina ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2024-01, Vol.250 (1), p.337-350
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Electrical and optical properties of PLZT thin films on ITO coated glass by sol-gel processing
Author / Creator:CHOI, H.-W ; YONG SEO PARK ; DOUGHERTY, J ; NAK WON JANG ; PARK, C.-Y
Publisher:Heidelberg: Springer
Journal title:Journal of materials science, 2000-01, Vol.35 (6), p.1475-1479
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Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)
Author / Creator:Chon, Sang-Uk ; Kim, Young-Min ; Park, Yun-Jum ; Heo, Buk-Gu ; Park, Yong-Seo ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2009-12, Vol.230 (2), p.231-237
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comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
Author / Creator:Gorinstein, Shela ; Park, Yong-Seo ; Heo, Buk-Gu ; Namiesnik, Jacek ; Leontowicz, Hanna ; Leontowicz, Maria ; Ham, Kyung-Sik ; Cho, Ja-Yong ; Kang, Seong-Gook
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2009-04, Vol.228 (6), p.903-911
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postharvest performance of kiwi fruit after long cold storage
Author / Creator:Park, Yong Seo ; Polovka, Martin ; Suhaj, Milan ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Park, Yang-Kyun ; Arancibia-Avila, Patricia ; Toledo, Fernando ; Sánchez, Maribel Robles ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2015-11, Vol.241 (5), p.601-613
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Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties: ETHYLENE TREATED KIWI FRUITS DURING STORAGE
Author / Creator:Polovka, Martin ; Park, Yong Seo ; Ham, Kyung-Sik ; Park, Yang-Kyun ; Vearasilp, Suchada ; Pasko, Pawel ; Toledo, Fernando ; Arancibia-Avila, Patricia ; Gorinstein, Shela
Journal title:Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13084
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Showing 1 to 20 of 26 results

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Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

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Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential

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Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches

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Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities

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Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon

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Optimal Control Method for HVAC Systems in Offices with a Control Algorithm Based on Thermal Environment

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Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies

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Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

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Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars

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In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)

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RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

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Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment

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Properties of some fruit wines

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Electrical and optical properties of PLZT thin films on ITO coated glass by sol-gel processing

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Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)

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comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

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postharvest performance of kiwi fruit after long cold storage

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Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties: ETHYLENE TREATED KIWI FRUITS DURING STORAGE

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