Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin
Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin
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Publisher
United States: Elsevier Limited
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Language
English
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Publisher
United States: Elsevier Limited
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Scope and Contents
Contents
Bacillus weihenstephanensis can grow at refrigeration temperature and cause food poisoning. It has been isolated from liquid whole egg products. The moderate heat used for pasteurization of liquid egg products is ineffective for killing spore-forming bacteria, including Bacillus. Available predictive models and a pretrial study in broth suggested t...
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Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin
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TN_cdi_proquest_journals_2668226377
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2668226377
Other Identifiers
ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/JFP-21-316
