Federal Meat and Poultry Inspection Duties and Requirements--Part 2: The Public Health Inspection Sy...
Federal Meat and Poultry Inspection Duties and Requirements--Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
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Full title
Author / Creator
Publisher
Denver: National Environmental Health Association
Journal title
Language
English
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Publication information
Publisher
Denver: National Environmental Health Association
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Scope and Contents
Contents
This 4-part series aims to inform environmental health specialists of the duties and requirements for federal meat and poultry inspectors and the companies they regulate. Part 1 provided general attributes of Food Safety and Inspection Service inspection personnel and regulated companies (Amery, 2023). Part 2 covers 1) the computer-based system use...
Alternative Titles
Full title
Federal Meat and Poultry Inspection Duties and Requirements--Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections
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Author / Creator
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TN_cdi_proquest_journals_2818994078
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2818994078
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ISSN
0022-0892
